KHAZANA Milton - by Chef Sanjeev Kapoor Menu: Authentic Indian Flavors

Family Meal Combo (SPECIAL)

Meal For 2 (Veg)

24K Dal 1 Curry (Veg) 3 Naan Breads Veg Biriyani Raita Gulab Jamun

Meal For 4 (Veg)

24K Dal 2 Veg Curries 5 Naan Breads Veg Biriyani Raita Gulab Jamun

Meal For 2 (Non-Veg)

24K Dal 1 Curry (Non-Veg) 3 Naan Breads Chicken Biriyani Raita Gulab Jamun

Meal For 4 (Non-Veg)

24K Dal 2 Non-Veg Curries 5 Naan Breads Chicken Biriyani Raita Gulab Jamun

Ruby Meal (Veg)

24 K dal One Veg Curry rice 1 naan. (Meal for one)

Ruby Meal (Non-Veg)

24 K dal 1 Non-veg Curry rice 1 naan. (Meal for one)

Emerald Meal (Veg)

One Appetizer (chef's Choice) 24 K dal One Veg Curry rice 1 naan. (Meal for one)

Emerald Meal (Non-Veg)

One Appetizer (chef's Choice) 24 K dal One Non-veg Curry rice 1 naan. (Meal for one)

Personal Meal Combo

Appetizers

Desi Baked Potatoes

Fusion of pindi chole, spiced chickpeas, and guacamole served in jacket potatoes

Corn Crispy Tikki

Corn and potatoes crumbled with sautéed onion, spiced with Indian herbs, served with onion and pepper coulis

Hakka Chatpata

Crispy vegetables sautéed in mouth-watering spicy, sweet & sour sauce (Hakka)

Malai Soya Chaap

Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven

Sindoori Paneer Tikka

Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled to perfection in clay oven

Lahori Paneer Tikka

Cottage cheese cubes marinated in cilantro and mint paste, cooked to perfection in clay oven (tandoor)

Hussaini Paneer Tikka

Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled to perfection in clay oven

Tikka Trio

Stuffed paneer tikka cooked in three different marinades, skewered to perfection in the clay oven, served with kurkuri (crispy) ladyfinger

Tandoori Veg Platter

Platter (8 pcs) of assorted appetizers - Lahori Paneer Tikka, Corn Crispy Tikki, Hara Bhara Tawa Shikhampuri, Sindoori Paneer Tikka

Murgh Peppercorn

Tender chicken pieces cooked with creamy peppercorn marination

Bhatti Murgh

Tandoori grilled spring chicken cooked with hint of balsamic onions served on baked bread

Reshmi Seekh Kebab

Tender and succulent rolls of minced chicken blended with ginger, garlic and cheese, roasted on hot charcoal embers

Crispy Fish Fritters

Crispy thin fish chips on brown onion tazaski embellished with sweet potato coulis

Tandoori Salmon

Salmon marinated in tandoori spices, cooked in clay oven, garnished with lemon

Jhinga Melange

Tandoor grilled tiger prawns cooked in trio marinates, skewered and charred to perfection, served with kurkuri (crispy) ladyfinger

Lucknowi Kebab

Soft mint flavoured lamb mince seekh kebab

Lamb Chaap

Cilantro and ground spices paste marination on lamb, spit roasted and served with mashed cumin and masala sauce (5 pieces).

Tandoori Meat Melange

Platter (8 pc) of assorted appetizers - Bhatti Murgh, Murgh Peppercorn,Lamb Chaap, Amritsari Machi

Do Pyaza

Spiced okra sautéed with onion, coriander and turmeric masala

Tawa Soy Chaap

Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry

Dal Tadka

Toor dal tempered with Indian spices

24k Dal

Black lentils cooked slowly for 24 hours, tempered with butter and spices

Makhan Malai Kofta

Tender cottage cheese dumpling tossed in rich creamy gravy

Queen Curry

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek

Reshmi (Makhmali) Paneer

Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with a hint of coriander and cardamom

Paneer Tikka Masala

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato Masala

Paneer Kurchan

Cottage cheese crumble cooked with flavourful kadai masala

Amritsari Kadahi Paneer

Cottage cheese crumble cooked with flavourful kadahi masala

Saag E Jashn

Leaf stew and cottage cheese chunks, flavoured with authentic spices

Patyala Flower

Roasted cauliflower cooked in ginger, cumin and turmeric based tak-a-tak gravy

Amritsari Pindi Chole

Cottage cheese crumble cooked with flavourful kadahi masala

Kadahi Sabz Punchmiel

A melange of carrot, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices

Dhungri Baingan Bharta

Smoked eggplant in a traditional onion and tomato accent

Mains Veg

Mains Chicken

Murgh Do Pyaza

Delicious boneless chicken pieces cooked with dry masala and sautéed onions

King Curry (Butter Chicken)

Tandoori roast chicken in the classic makhani gravy

Chicken Tikka Masala

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce

Country Chicken

Country style spring chicken curry with a twist on classic flavours

Manglorean Curry

Mangalorean chicken curry cooked with spices authentic to the region

Amritsari Kadahi Chicken

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy

Manglorean Fish Curry

Tilapia fish simmered in manglorean masala with coconut cream and curry leaves

Tawa Fish Tikka Masala

Tilapia fish shallow fried and tossed in onion, tomatoes and dry spices

Kashai Jhinga

Sautéed curry shrimp with tomatoes, ginger root, garlic, onion and bell peppers

Mains Seafood

Mains Lamb

Josh Boneless

Lamb cooked in a flavourful rogan josh gravy

Bhuna Gosht

Tender pieces of boneless lamb tossed in onion-tomato masala

Dhaba Gosht

Mutton cooked in the traditional style in flavourful crushed coriander, roast cumin seeds and Indian spices

Railway Mutton Curry

Lamb rack cooked in a potato based curry

Vegetable Biriyani

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Chicken Biryani

A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Lamb Biriyani

A delicious combination of fragrant rice and boneless lamb, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Matar Jeera Rice

Fragrant rice cooked with roasted cumin seeds and green peas

Steamed Rice

Long grain basmati steamed to perfection

Biriyani

Add-Ons/Salads

Garden Salad

Assorted garden greens

Lacha Onion

Sliced onion rings sprinkled with sweet and sour masala

Cucumber Tomato Raita

Chopped cucumber and tomato in yogurt, spiced with mint and roasted cumin

Anari Dahi Bhalle

Melt in mouth urad dal dumplings topped with fresh yogurt, chutneys and pomegranate pearls

Tandoori Roti

Plain Naan

Butter Naan

Garlic Naan

Ajwaini Lacha Paratha

Kalonji Naan

Pyaz Mirch Roti

Methi And Mirch Parantha

Breads

Desserts

Gullab Jamun

Traditional Indian dessert - spongy milky balls filled with candied rose petals and soaked in rose scented syrup (two pieces)

Shahi Halwa

Rich and delicious pudding made with coarsely crushed lentils slow cooked with milk and sugar

Gajar (Carrot) Halwa

Traditional Indian sweet made with fresh red carrots cooked with milk and sugar

Milkyway

Rabri (Saffron flavoured pan condensed milk) Rasmalai (flat cakes of cottage paneer in sweetened and thickened milk)

Mango Lassi

Jaljeera

Sweet & Tangy. Fresh coriander, mint leaves, and roasted cumin powder.

Wake Up Toronto

Lime, pressed fresh mint, hit of ginger

Chak De India

Mango nectar, freshly crushed mint, lemon juice, ginger

Chutney Mojito

Indian twist on the classic mint mojito

Lychee Aam Ras

Lychee juice, mango nectar, fresh mint, lemon juice

Masala Tea

Tea mixed with aromatic indian herbs and spices

KHAZANA Milton - by Chef Sanjeev Kapoor Menu (Update 2025)